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Aikman’s Bar~Bistro
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The Cellar Bar
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KWAK 8% is named after Pauwel Kwak who first brewed this gourmet beer in 1791. The
family-owned Brewery Bosteels located in Buggenhout, Belgium, brews Kwak in the
zuur Flanders styl producing a dry, assertively tart beer. Kwak has a slighlty
sweet flavour, a fruity aftertaste, and a hint of bitterness. Top-fermented, it
has a rich, copper colour with a creamy head. The distinctive glass originated
from coachmen needing a way to enjoy beer since Napoleonic Code forbade them
sharing a drink with the passengers. Kwak developed this glass so the coachmen
could remain seated yet hang the glass on the coach and enjoy the rich beer
too.
(8% )ABV)
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Duchesse de Bourgogne. characterised by a rich reddish hue. Poured into a deep goblet as a deep copper
red. Winey, almost vinegary aromas follow through on a tart, medium-bodied
palate with a strong sweet-tart character that finishes with a drying, old oak
barrel character. A fine example of that rare species: naturally soured Flemish red ale. 6.2%
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Gulden Draak (10.5%) is a dark brown Triple Ale, which makes it an exception among the
Belgian Triples.The second fermentation offers the creamy head, the full body
and all the vitamins of the centuries old brewers yeast. Gulden Draak balances
a natural malt toffee-like sweetness and some hoppy accents. The aroma is
round, sweet and reveals the 10.5 alcohol by volume. You sip and enjoy this beer slowly, as a treat you definitely deserve.
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LIEFMANS KRIEK & LIEFMANS FRAMBOZEN 4.5% abv Splendid fruit beers from a special brewery. Kriek is cherry flavoured. Once a year whole fruit is added to a year old brown ale and
left to mature for another year. The result is a wonderful sweet and sour beer
that for once does deserve the accolade - unique The sister beer, Frambozen is
raspberry flavoured and has a more delicate sweeter flavour. Still dark and with real
depth of flavour.
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Hoegaarden Grand Cru 8% and Forbidden Fruit. 9% Everyone now knows about Hoegaarden Wit but less of these two. Grand Cru is brewed using barley rather than wheat and the resultant brew is stronger flavoured and
beautifully astringent and robust. Forbidden Fruit is just as it sounds - a
beautiful deep colour with a fruitiness developing in the back of the palate.
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CHIMAY The biggest and best known Trappist brewery and also the first to brew
commercially. The three beers are named after the colour of their caps. Chimay Red 7.0%abv Smooth and mellow with a light copper colour Chimay White 8.0%abv Golden coloured in the triple style with a delicate balance of bitter and fruity
flavours. Chimay Blue 9.0%abv A dark strong ale characterized by its full flavour and port-like aroma.
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ACHOUFFE Comes in a wine sized bottle and should be treated just
like that! Started as a hobby in the 1980's and has carved a niche for itself in
the export market and at home, in Belgium, where beer is a serious business.
The red hatted, bearded gnome gives the brewery its name and is something of a
local celebrity and appears on every item of promotional material. There are
two main varieties LA CHOUFFE 8.0% abv A hazy yellow gold complex beer in a serious 75cl bottle. Coriander and hops
give stunning but delectable touch to the aroma and palate McCHOUFFE 8.0% abv Another medal winning beer from this innovative brewery. This was inspired by a
Scottish friend - darker in colour and with more aroma. And brewed using whisky
mash from one of the Islay distilleries Complete with kilt!!
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Aikman’s Bar and The Cellar Bar are OPEN from 11am until 1.00AM EVERY Night of the Week
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Aikman’s Bar~Bistro, 32 Bell Street, St. Andrews 01334 477425
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